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| EGGS & ISSUES BREAKFAST |
| Friday November 20, 2009 |
| 7:45 AM - |
| November 20, Friday at 7:45am – Eggs & Issues Breakfast with Dr. Bonita Sorensen, Volusia County Health Department. Dr. Sorensen will be talking about the swine flu and the new Flu Pandemic Guide produced by the Chamber and the Health Department. $20 Chamber members, $25 non-members. RSVP to Suzy Erdle at (386) 255-0981, ext. 222 or Suzy@daytonachamber.com. |
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| GRAND OPENING/RIBBON CUTTING - 12-04-09 |
| Friday December 04, 2009 |
| 5:00 PM - 7:00 PM |
| December 4, Grand Opening & Ribbon Cutting for Nuvox. Located at 747 S. Ridgewood Ave., Daytona Beach. Food & beverages will be served. RSVP required; please contact Jessica McGee at 407-835-0332 or jdiaz2@nuvox.com. For more information on this company, please visit their website at www.nuvox.com.
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Welcome!
We are excited to announce The
Chamber, Daytona Beach/ Halifax Area Online Member Area. You will be able to
make changes to your account, and manage the emails you receive. This is for
Chamber Members Only. At this time, you will be able to edit your company info,
add additional emails to your account, opt in or out of various email groups.
access membership material and change your online password.
The email address you provided us when you joined is the email address you need
to login. If you do not know your email or password, simply use the Forgot
Password feature below. Type in the email address most likely associated with
your account. You can call the Chamber at 386-255-0981, ext 229 or email
gail@daytonachamber.com or
dominic@daytonachamber.com for
additional assistance.
LOGIN AND PASSWORD
When you joined the Chamber, you provided us with an email address. This is the email address that is associated with your account. We also sent out your unique password. If you do not have the password, use the Forgot Password feature below. Enter in the email address and it will email the password to you. If you need help, call Gail 386-255-0981, ext 229.
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